January 25, 2010

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Janine Kasermen & Officer Gayle Petty

Janaine Kasermen & Officer Gayle Petty

By Carol McCracken (Post # 376)

It’s still a dark and stormy night out which probably accounts mostly for the fact that only one person showed up for the Neighborhood Watch Informational meeting scheduled for this evening from 5:30 pm to 7:00 pm at the East End Community School. One person showed up other than this reporter. The meeting was hosted by the Portland Police Department.

“From the number of phone calls I’ve received where people were interested in being involved, I thought there would be more people here,” said Officer Gayle Petty, Senior Lead Officer for the Greater Munjoy Hill area, one of the facilitators of the meetings. Janine Kaserman coordinator of the community policing office on the Hill and the other facilitator said that getting to know who your neighbors are so you can tell when something is amiss is an advantage of these neighborhood meetings.” There are other neighborhoods in Portland that have similar programs; East Bayside, Bayside, Parkside and the West End.

The two emphasized that the Police Department does not run the Neighborhood Watch program. It’s up to community leaders to administer the “Watch,” although the Police are certainly available as consultants.

Officer Petty said she will be out of Portland next week. She and other officers be visiting Los Angeles to learn more about their Senior Lead Program on which the Portland program is based. The trip is funded by grant money. In her absence, please call Janine Kaserman at 756-8135.

The Police Department will probably schedule another informational meeting in the spring.

Lee Farrington:  "I want to create a neighborhood restaurant here, so I'm keeping the menu reasonably priced." By Carol McCracken (Post # 375)

For the many who have expressed interest in more specifics about the menu of the highly-anticipated Figa restaurant on Congress Street at the bottom of the Hill – here it is:

The menu is divided into categories like this – “spoons”, “forks”, “Knives” and “desserts.” Several of the items under “spoons, are Wild Boar Tendang, Shrimp Patia, Chicken & Dumplings, Mustard Seed Crusted Tuna, Sauteed Kale with dried cranberries. ($2.- $4.) There are many more “small tastes” on the menu.

Under “Forks” which are half portions priced at $6-8, there is Chicken Curry, Grilled Spiced Prawns, Crusted Diver Scallops, Freedom Farm mixed Salad greens, and much more.

Under “Knives”, Entree Portions for $10. – $15. there is Braised Lamb S hank, Grilled Hanger Steak, Banana Leaf Wrapped Salmon, among the many others listed.

Under Desserts there is Brigadeiro, Creme Brulee Trio, Indian Inspired Rich Pudding and so much more, very reasonably priced as well.

Figa is owned and chefed by Lee Farrington. No date has been set for its opening.