September 2008

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By Carol McCracken

Last week close to 100 representatives of the airlines that fly into the Portland Jetport gathered for their annual meeting here to discuss rates and charges for the future. Following that all day meeting, they gathered for their 17th Annual Lobster Bake at 58 Fore Street on the Portland waterfront. According to Gregory Hughes, marketing manager of the Portland Jetport and host for the lobster bake, for the past 17 years the Annual Lobster Bake has been held at this same location.

Virginia, owner of Finest Kind caterer, said she was told to prepare for 100 guests so she had 125 lobsters cooking under seaweed curbside on Fore Street. She was also steaming more than a bushel of clams. Back inside the building a cocktail hour was underway.

Brian Mattingly, a Northwest Airlines regional director from St. Paul, said he’d never been to Portland before but he lliked what he’d seen that day. Although it was mostly from inside a building. Next year, he plans to return with his family and spend a few more days here before returning home. “This is a partnership. We like to see everyone do well,” said an affable Mattingly.

By Carol McCracken

This year’s Dia de los Muertos celebration might very well be the last such celebration on the Hill. That’s because it’s possible that this will be the last year that A Company of Girls (“ACOG”), who staged it last year for the first time, might be moving off the Hill in the not too distant future.

ACOG who has been happily purring along in its new home at the former Adams School was told by the city of Portland that it must vacate the property by the end of this month – that’s tomorrow. However, the award-winning program for at risk girls has just been informed that it may now have a short extension of time – until early November before it must move its program – somewhere. This extension of time will permit the non-profit to go ahead with its plans for Dia de los Muertos. As of today, Jane Mahela, board president of ACOG, said it has no place to move to – on or off the Hill.

“This is a wonderful celebration of our ancestors who’ve gone before us,” said Mahela of Dia de los Muertos, of  the upcoming  event.  It’s a way to remember those who have passed through our lives. It’s not sad at all.” Preparation in the form of workshops start early in October and run through the month. Participants learn to make shrines and much more that are displayed during the l l/2 day event. The celebation starts on Friday evening, October 31 and goes over into Saturday, November 1. Weather permitting, there is a parade, food, music and so much more;  it’s impossible to do it justice in this space.  “If we leave the Hill, we go with a big bang,” Mahela said, joking,  in a telephone conversation today.

Looking for new space for this after school program is not new to ACOG.  Back in August of 06, People’s Regional Oppportunity Program who owned the historic buiding at 10 Mayo Street which had been home to ACOG for 11 years, announced the building was for sale for $350,00.  After an unsuccessful attempt to buy the building from PROP, it was sold to Roxanne Quimby for $255.00.  Quimby who is from Portlandd and elsewhere told MHN through a spokesperson back then that she wanted to be “sure the building doesn’t collapse.  We’ll addres its use later.”

 However, it appears to MHN that precious little restoration work has been done to save this former church that is over 100 years old.  Workers on scaffolding outside the building  say they’ve been hired by Quimby to waterproof the outside of the buildling, but the work appears to be progressing at a snail’s pace.

The wealthy Quimby was the object of an article in YANKEE magazine last year describing the controversies that have surrounded her purchase of property in northern Maine. Quimby so far has refused to contact MHN, despite its attempts to contact her through her workmen at 10 Mayo Street. They are unwilling to discuss the project.  Quimby is the founder and former owner of ‘Burt’s Bees”, a successful  lip balm company.

In a related move, last week the Community Development  Committee voted unanimously not to reissue  requests for proposal for the redevelopment of the former Adams School as some in the community had recommended.  Avesta Housing was the only developer to respond to the city’s RFP.  It presented its plan to redevelop the property into 40 condo units to be sold at “affordable” prices.” The Adams School is now the buiding from which ACOG runs its program.

In the meantime, Mahela says: “I just can’t believe that there isn’t someone out there who can’t find the space we need to keep this important program functioning on the Hill – where it is so badly needed. We’ve had a good relationship with the city. They’ve been very good to us.”

By Carol McCracken

Ocean Gateway, at the bottom of the Hill, is the primary venue participating in the Harvest on the Hill gourmet weekend coming up next month. The spacious facility with a grand view of Casco Bay behind it was also the site of a press conference yesterday at which local officials, including Mayor Ed Suslovic addressed the group. The Mayor remarked that he often meets passengers embarking and debarking the cruise ships that come into the Harbor. He has heard passengers say that when arriving here, they only expected to see “lobsters and lighthouses.” To their surprise Portland has much more to offer than that stereotype and that is what brings them back to Portland again and again.

Barbara Whitten, president, of the Convention & Visitors Bureau of Greater Portland was the moderator at the press conference yesterday. The “CVB” is presenting the event next month. According to Whitten, special efforts are being made to reach out to “culinary tourists” all over the northeast to attend this first and annual Harvest on the Harbor. She said that 50% of all the events had been sold out to date.

Harvest on the Harbor is a three day culinary gala designed to celebrate Maine chefs and local seafood – running from October 23rd through the 25th. The event will feature seminars, tastings and exquisite dinners created by renowned chefs from Maine and away as well. Harding Smith, owner of the Front Room on the Hill and a Hill resident will be participating in the culinary weekend as well.

The kickoff event at the Ocean Gateway which is also expected to be very popular is on Thursday evening, October 23 – it has been named the Grand Tasting at the Gateway. It will be a food and wine tasting event featuring Maine’s culinary talents from here and around the world. The closing event will be a Saturday night formal dinner at the Inn By The Sea on Cape Elizabeth.

Other events will be held at the Portland Regency, Portland Harbor Hotel, and at the Top of the East. There will also be an all-day culinary marketplace at Ocean Gateway on Saturday on the pier.

Prices for each of the events varies widely to appeal to a number of participants. The price of tickets for the opening event at the Ocean Gateway is $50. per person. There is a limit of 400 people for that event and some tickets have been sold. Tickets for the closing dinner at the Inn By The Sea are $150.00 Or for $350. you can have it all!

For more, visit www.harvestontheharbor.com Or, pls. call Jim Brit, 207-775-2126, Ext. 122 or jim@gbritt.com

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